Meeted a friend at lunch, ordered cauliflower soup, and then shared Bianca pizza (easy to share and a little busy). Sean, our service, was polite, fast, but not irritable. Give us time to talk, settle down, talk after dinner. Convenient to Fountain Square, May 3 Bank, Procter &amp; Gamble and so on. Very happy to be back to my favorite place.

Via Vite

Good taste in a small place, recommend this, good

Go see Nada this weekend and then go to the Arronov Centre next door. The steak and salmon we had were the best in the world. The service was excellent and the idea of being close to the theater was a great opportunity for our performance. We had a back and forth exchange for the atmosphere and atmosphere of this Mexican restaurant.

Boca is a great restaurant to eat. Located in the city center, BOCA offers specialties from craft cocktails, extensive wine list and small plates, but not in a stuffy way. Blue Jewelry waiters are knowledgeable, well trained and serve at a speed commensurate with their customers. California peaches and peach are real salads made with sesame seeds, goat cheese and grilled dumplings. Black bottom truffles and Italian black grouse both exceeded our cooking expectations. Bookings are hard to reach, so make sure to call in advance.

午餐时遇到了一个朋友，点了菜花汤，然后分享了比安卡披萨（很容易分享，也有点忙）。肖恩，我们的服务，很有礼貌，很快，但不急躁。给了我们时间谈谈，安顿下来，饭后再聊。方便到喷泉广场、五三银行、宝洁等。很高兴又回到了最喜欢的地方。

我们已经去过很多次了。我们决定看他们如何处理餐厅周。35.00 /每人菜单呼吁我们在线，因为我们喜欢3个美味的菜肴，而不是甜点。传家宝和西红柿和西瓜沙拉味道很好，但只有一小片莫扎里拉。我们所吃过的任何沙拉色拉都比一小片多。小甜菜真的很好吃。酥脆的香菜有很多味道。很好，但是菜单上的一碗羹会更好。意大利通心粉有3个小蛤蜊和太多的大蒜。由于大蒜的数量，我甚至不能完成它。也许转换蛤蜊和大蒜的数量会有更均衡的菜肴。烤的猪腰肉还好，但是又一块猪肉腰肉和白豆呢？似乎他们试图以最少的价格来品尝低成本食物，以便在餐馆周赚钱。潘赞纳上的虹鳟鱼工作得很好，但是很难吃，因为所有的原料都从叉子上移开。在盘子底下放一个芹菜根或根菜泥会很完美，每次都能帮助把配料&ldquo;粘合&rdquo;得更均匀。我的餐厅周的观念是，为您的餐厅提供最好的或独特的菜肴，即使是少量的菜肴，以维持利润，也会展示食物，让人们回来。

We have been there many times. We decided to see how they handled restaurant week.35.00 /per person menu appealed to us online because we liked 3 delicious dishes instead of desserts. Heirloom and tomato and watermelon salad tasted good, but only a small slice of Mozarira. Any salad salad we had was more than a small slice. The beets were really tasty. The crispy coriander had a lot of flavor. Good, but a bowl of coriander on the menu would be better. The spaghetti had 3 coriander and too much garlic. I couldn&#39;t even finish it because of the amount of garlic. Maybe switching to the amount of quail and garlic would have a more balanced dish. The roasted pork loin is fine, but what about another piece of pork loin and white beans? It seems they are trying to taste low-cost food at the least price to make money at restaurant week. The rainbow trout on Panzana works well but is hard to eat as all the ingredients are removed from the fork. Putting a celery root or root vegetable mud under the plate would be perfect, helping to &quot;stick&quot; the ingredients more evenly each time. My Restaurant Week concept is that serving the best or unique dishes for your restaurant, even small ones to maintain profits, will show food and get people back.

Via Vite

Attractions Near Via Vite

Restaurants Near Via Vite

Hotels Near Via Vite

Contact Us

About

Other Services